The baobab is probably the best known tree in Africa. Its thick, grey, fibrous trunk (reaching, in some instances, over 25 meters in circumference) and large, spreading crown, seasonally devoid of foliage, are instantly recognizable.

Baobabs are extremely long-lived, with some specimens believed to be as much as 3,000 years old. The baobab belongs to its own family, Bombacaceae. The Baobab tree has digitate (hand-shaped) leaves, and ovoid fruit, with a hard woody shell covered in yellowish-green velvety hairs, are again easily identified. Inside its shell, the fruit contains a number of seeds, embedded in a whitish, powdery pulp. Tangy and nutritious, the pulp makes a tasty food or, after soaking in water or milk, a refreshing beverage.

Baobab Oil is derived from the seeds of the Baobab tree native to eastern and southern Africa. It has been part of African skin care for centuries. Baobab oil has a high content of vitamins A, D, E, and F that combine to give impressive moisturizing qualities to the skin and hair. Baobab Oil absorbs quickly, improves elasticity, encourages regeneration of cells and does not clog pours. It is often used to treat eczema, psoriasis, and rosacea problems. It is also said to alleviate pain from burns and regenerates the epithelial tissues in a short time, thereby improving skin tone and elasticity.